Todd and Lauren Hogan’s second Branchwater location will open this summer at 190 East Main Street in downtown Canton. It will have an identical menu to Branchwater in the Vickery area of Cumming, GA. As a chef-owned restaurant, a heavy emphasis is on Certified Angus Beef and fresh seafood. Hogan is also the executive chef and owner of Branch & Barrel in Avalon.
The restaurant is the former location of Mazzato Purivian.
They’ll also feature the same types of specials at both locations: half-off wine nights, $5 martini nights, and daily chef’s features.
One major distinction: Branchwater in Canton will also be open for lunch, and will feature a casual menu with lots of sandwiches, salads, and lunch entrees. The Canton location will have weekly music events in the upstairs lounge, and private parties will also be able to be booked in one of several event spaces.
Look for the opening August first and follow them on social media.
Another of Chef Todd Hogan’s restaurant, Duke’s Bar & Grill (formerly Indigo) in Crabapple, is now closed.
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