Update: Nacho Daddy is now open in Parson’s Alley! Nacho Daddy was founded in 2010 by 4 friends that wanted to bring nachos from appetizers to entrees. Bringing respect to nachos by establishing them as their own food group. One of their goals was to build a menu that provided their guests with honest, fresh quality ingredients. From their website:
Don’t let our name fool you, .we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you’ll never find a dry chip!
Original Article 9/13/2018
According to a prepared statement from Nacho Daddy President Paul Hyma to What Now Atlanta, he said:
We have strong family and friend ties to the Peach State. We were drawn to the work and careful revitalization of Parsons Alley. We couldn’t be happier to be included in the next steps and to be a part of the updated and beautiful redevelopment.
Launched in 2010, Nacho Daddy is known for its gourmet nachos smothered in queso and salsa made fresh daily, and they guarantee you’ll never find a dry chip.
The restaurant also serves all-day breakfast, “Mexican-American collisions,” a full vegan menu, and house-made specialty drinks. Check out their menu — but you have to wait to December until they open.