Once again, North Fulton continues to grow with another new restaurant opening at Jones Bridge and Old Alabama. Stones Cuisine and Cocktails is a chef-driven, boutique restaurant which focuses on fresh, seasonal, farm-to-table cuisine in a warm and inviting rustic setting. Owner Mark Ecclestone is also affiliated with TJ’s Sports Bar on Holcomb Bridge.
One of the chefs is Erica Nicole Biggers, who has a background in healthcare and focuses on holistic nutrition. She was recently the Sous Chef at Statesboro’s Gee Da’s Table, among other prominent restaurants.
Here’s a sample of their seasonal spring/summer menu without pricing. They have gluten-free and vegan options. In addition, their is a separate brunch menu too. They open at 4pm and 11:30 on the weekends.
Erica said: When I developed the menu I wanted to please everyone from the vegan who is also gluten free to the meat and potatoes man who wants a big steak. We knew that working with local farms as much as possible was a driving force for us both. We wanted to provide the same caliber of food for those with sensitivities as we would for anyone. The pricing is from the teens to the low forties, though everything we provide is with our carbon footprint in mind, in addition to quality of food.
This renovated Coast Seafood and Raw Bar restaurant will also have outdoor seating, which is always a nice option.
They are expected to open for this Friday night at 4 pm for dinner service at 3719 Old Alabama Road, Suite 200A, Johns Creek, GA 30022.