Several different restaurants have grand opening giveaways and plans in the next week.
The grand opening celebration of their Marietta location at 280 Cobb Parkway S. Suite 40 is Sunday, October 28, 2018 from 11AM to 9PM.
GRAND OPENING CELEBRATION
Create your own 10″ pizza FREE ALL DAY*
First (10) guests WIN FREE PIZZA for a YEAR**
Prizes will be given away to every 100th guest
Falcons tickets GIVEAWAY***
*Only (1) pizza per guest, while supplies last
**Free pizza for a year, (1) per week for 52 weeks
***LIKE OUR PAGE and SHARE THIS POST for a chance to take you and a friend to a Falcons game 12/16. Winner announced at 3 PM on 10/28.
A Roswell location is also planned.
Everyone is invited to to come out to their grand opening event on October 26 from 6-9 at 5530 Windward Parkway Suite 101 in Alpharetta. They will be giving away their best sellers: Gyro, Chicken Gyros, and Falafel Pitas. This is ABSOLUTELY FREE To ALL! Plus more giveaways and goodies to enjoy too.
Please click GOING to give them an idea on how many to expect. Tickets will be provided at the door for 1 sandwich and 1 side per guest!
They are opening their first location inWoodstock at the Outlets Shoppes at Atlanta on Friday, October 26th at 11:30.
The Outlet Shoppes at Atlanta are giving away goody bags to the first 50 people in line which will include a gift card to the restaurant. There will also be a ribbon cutting hosted by the City of Woodstock and a live mariachi band!
Come and join in the festivities on Saturday, November 3rd at 11am for the grand opening of this Bahamian/Caribbean restaurant, Island Chef Cafe. Located at 7050 Jimmy Carter Blvd, Ste. 105E in Peachtree Corners, this popular food truck will now have a brick and mortar restaurant.
- The Atlanta Junkanoo Group
- DJ Five-O
- Free giveaways
- Full menu
- Topping off the evening with a SILENT PARTY!!
Chef Daron Wilson Founder & Chef De Cuisine said:
Every time we were at an event on the food truck customers would ask us “where’s the restaurant at?”
If Peachtree Corners isn’t your normal stomping ground, catch their food truck from March-November in many different locations. You can contact Marcinea Pearson Sales/ Marketing Director for locations or check their Facebook page too.
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