Chicago’s Steak and Seafood Restaurant is a hidden treasure among the suburban area neighborhoods of East Cobb. Best known for their aged hand cut steaks and salmon entrées, they have been in business for over 23 years, attracting customers near and far.
My preference is the Prime Rib; so good, it melts in your mouth. The house salad with hot bacon honey mustard dressing has been a favorite of mine for years. There is nothing frozen here at this restaurant. They pride themselves in making everything homemade from salad dressings to soups.
Sunday through Thursday an Early Bird Special is offered from 5:00-6:00pm, and it’s a deal! They also offer a brunch on Sundays from 11:00am-2:00pm. They serve an incredible Crab Benedict with Fried Green Tomatoes and Crème Brulee French Toast that would satisfy any palate on a Sunday morning. Chicago’s menu is very affordably priced with more than adequate portions.
Although Chicago’s started as just a restaurant years ago, they now have a bar area called The Speakeasy Lounge that offers great Legendary “Ultimate Martini’s” and live entertainment for any age Friday and Saturday nights. You can have a nice dinner and then enjoy drinks and entertainment after.
There is a relaxing feeling when you come through the door of Chicago’s that makes for a very pleasant evening. This is probably why they have such a big group of repeat customers. I know I am one of them who visit’s on a regular basis.
Chicago’s Steak and Seafood Restaurant is located at 4401 Shallowford Road, Roswell, GA 30075 in the Shallowford Falls Shopping Center. The hours are Sunday 11:00am-2:00pm and 5:00-9:00pm, Monday 5:00-9:00pm, Tuesday-Thursday 5:00-10:00pm, Friday and Saturday 5:00-11:00pm. You can make a reservation through the website or OpenTable, but it is not required.
For other restaurant suggestions, visit our Fork and Spoon category for scoop approved selections.
Mary Ann is one of a handful of Georgia natives, growing up in the East Cobb area of town and now resides in Marietta. She works as a Digital Marketing Consultant for Bizwire Marketing 3.0, as well as operating her own marketing company calledMaryAnnTayloredForYou. She is married with a son at KSU and a daughter at Pope High School. Mary Ann also wrote about Red Sky Tapas and Darwin’s Burgers and Blues.
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