If you are a fan of Chef Todd Hogan’s restaurant concepts and food, you will be excited to know that the previously burned down Roswell restaurant, Indigo, will be re-opening in Milton as a casual-upscale dinner club.
Hogan currently owns two restaurants; Branchwater Steakhouse in the Vickery area of Cumming and Branch and Barrel in Avalon.
We look forward to this OTP addition when Indigo re-opens with new branding in the former Sip Kitchen and Wine Bar location at 12635 Crabapple Rd #120 in downtown Milton. The expected open date is late summer 2016 as they are still in the process of all hiring decisions.
Branch and Barrel opened in December of 2015 to great reviews and in 2010 on TripAdvisor, Indigo was listed as Best OTP restaurant. We can’t wait for the grand re-opening!
Follow us on Facebook for the latest updates. Thank you to Joe Duffy, our foodie contributor for this scoop!
Search
Latest Posts
