Monday night Maine Lobster for $20 is seriously smart & yummy scoop from Goin’ Coastal seafood restaurant.
And with its recent building expansion, Goin’ Coastal has added a great new bar area for extra seating. Chef Zack Kell also just expanded the business ITP to Virginia Highlands, so we can claim we had the SCOOP first here in OTP Canton!
Goin’ Coastal is environmentally responsible. They farm or fish only the highest quality seafood, so the specie’s survival and health of the ecosystem are not compromised.
My friend and I recently attended a marketing seminar in downtown Canton and I enjoyed a great salad topped with shrimp and a side cup of their chowder soup. Each of the dishes was larger than I expected. Don’t just trust my word, Jezebel magazine chose the restaurant as #35 favorite in Atlanta.