The first US restaurant of Canada’s The Captain’s Boil opened in Cumberland Mall last week, another location is slated for Woodstock at 180 Parkway 575 #100, where Folks Kitchen was previously located.
What Now Atlanta reports that
The modern-casual seafood joint’s menu offers nine catches to choose from including shrimp, crab legs, lobster, mussels, clams, and crawfish that are doused in one of four flavors including garlic, lemon pepper, Cajun, or a signature house sauce combining all three. The Captain’s Boil allows guests to select their spice level on a scale from one to four. Finish off with picks from the selection of add-ons like corn, sausage, potatoes, Cajun fries, and okra, as well as a choice of ten unique dipping sauces that bring everything together.
For the hungriest of crews, the “shareables” menu includes starters like seafood fried rice, calamari, oysters, a heaping shrimp basket, and several more options for the whole table. Guests can dive into the traditional boil presentation with all the necessities including The Captain’s Boil gloves, bibs, and scissors.
From their Facebook Page: The wait is over! We have officially cast an anchor and invite you aboard at our very first US location, now open at @cumberlandmall
Other locations are slated for Sandy Springs and Lawrenceville. Thanks for following Scoop OTP!
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