One of the best chefs this town has ever seen is returning!
As of July 25th I am the new VP of F&B at my old home, Serenbe! We have a ton of new projects coming up and I can’t wait to make them happen. Looking forward to cooking for you again!
As someone who loves great food, but hates to look all pretty doing it, one of my favorite restaurant trends was around the turn of the century: upscale food in a casual atmosphere. Unfortunately, this was an empty slogan in 90 percent of the cases. However, at Iris, Nicolas perfected the concept. When he made a change of pace at his first stint at Serenbe, his fried yardbird was among the best I’ve ever had.
Follow us on Facebook for more Scoop.