Marietta Square Market Announces Newest Tenants

Marietta Square Market, the new food hall scheduled to open in Fall of 2018 off the historic Marietta Square, announced the latest addition to its restaurant roster. Crème de la Crepe will join the Market line-up bringing crepe and French-inspired food concepts. The addition of Crème de la Crepe brings the number of confirmed tenants for the new hall to twelve. In total, Marietta Square Market will house nineteen restaurants and retailers.

Crème de la Crepe will bring fresh French-inspired food to Marietta Square Market. This company is not associated with the chain, Creme de la Crepe, out of California.

The menu will include fresh authentic ingredients combined with heirloom recipes to create a unique menu of delicate crepes filled with sweet and savory flavors. From tasty meat and cheese combos to delights like s’mores or dulce de leche and even a planned breakfast menu, visitors are sure to find the perfect bite for every taste and occasion.

 

Also coming from Thaicoon & Sushi Bar on the Square is Shai-Karr: Thai street food and sushi. Drawing on centuries-old tradition, seasonal ingredients and the skill and creativity of the chef, Shai-Karr will offer authentic homestyle Thai food based on heritage recipes.

Marietta Square Market: Current Merchant Listing
Forno: Wood Fired Artisan Pizza and Central Bar
Bread + Butter Bakery: Fresh Baked Food and Coffee Bar
Crème de la Crepe: Sweet and Savory Crepes
Grand Champion BBQ: Award-Winning BBQ In Its 5th Atlanta Location
Lucky’s Burger & Brew: Burgers, Wings, Salads and Shakes
Meat in the Middle: Savory Southern Sandwiches and Sides
Momo Son Ramen: New Ramen Noodle Concept
Pita Mediterranean: Fresh Authentic Mediterranean Fare
Street Taco: Casual Taqueria with Authentic Mexican Street Food
Tandoori Square: Indian Street Food
Tiny Bubbles Tea Bar: Marietta Square Favorite with Award-Winning Bubble Tea
Top Poke: Korean Fast Casual

Marietta Square Market is developed by Capital Properties Group and Concordia Properties.  We look forward to sharing more scoop about this restaurant and the food hall in the near future.

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