When we first launched October 2012, we featured the Salt Factory Pub Roswell location as one of our first Fork & Spoon recommendations. Since then, F&H Food Trading Group has expanded Salt to both Alpharetta and Woodstock.
First of all, the Salt Woodstock restaurant is much larger than Roswell, and they have a great patio looking over downtown Woodstock. They also have valet parking to remove the stress of downtown parking during busy nights.
Salt continues to source locally and from the Southeast with Patak meats, Brasstown Beef, and Springer Mountain Farms Chicken. Their foods compliment their draft and bottle beer as well as their large bourbon and whiskey menu.
I am slightly obsessed with their thai beef lettuce wraps on their lunch menu (and I’ve turned a few friends onto that dish, too!). We have enjoyed their butcher block a few times with cured and aged meats and artisan cheeses. You can’t go wrong with any of the choices! Here’s their full, versatile menu.
My only issue — and I may just be picky — is that I like a celery stalk and celery salt with my Bloody Mary. Their spicy recipe was right on point, and that garnish would have sent it over the top for me.
So whether you stop by for an appetizer, lunch, dinner or a cocktail, Salt Woodstock won’t disappoint.
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8690 Main St, Woodstock, GA 30188 (678) 903-6225