In the former Riverstone Corner Bistro restaurant, Dive Southern Coastal Kitchen will open this summer at 135 Reinhardt College Parkway, Suite 1 in Canton.
In a conversation with restaurant co-owner Celeste Charleston, she said that we have a “low country southern twist” on things. Her brother and co-owner Kip Lowery has been in the business for over 30 years and has collected recipes from all over the world. He is an amazing chef, and this menu is a labor of love.
Charleston, originally from Marietta, has been a Canton resident for 12 years and said the community is full of the warmest and nicest people she has met and so it was a no-brainer to start their restaurant business in their adopted hometown.
The menu features several items including a low country boil, she crab soup, a seafood charcuterie board, shareable sandwiches such as chicken and waffle sandwich, fried green tomato BLT, and Catfish sliders. They will also offer a daily special as well as chicken and beef options.