Reel Seafood is planning on opening its doors in Downtown Woodstock in late March. The eatery will be open 7 days a week for lunch, dinner and late bar dining.
The atmosphere will be casual fine dining with a chef-driven menu, including fresh fish staples as mussels, oysters, crab cakes, shrimp and lobster fondue, shrimp and grits, gumbo and some “land lover” choices as well. The restaurant will feature an open kitchen with bar seating, an outdoor patio, and private dining options for customers. Food will be brought in from both local and regional sources, as well as flown in from Cape Cod, Hawaii, and Prince Edward Island. We are looking forward to checking them out soon!
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