Update: OYSTER HAPPY HOUR STARTS FRIDAY SEPTEMBER 9TH!
Join them everyday Mon-Fri (5-7pm) Sat & Sun (3-5pm) for Buck-A Shuck Oysters of the Day, Half Shell Half Priced Oysters and $5 House Punch!
The AJC reported that Doug Turbush, a long-time resident and chef/owner of Seed Kitchen & Bar and Stem Wine Bar, is opening his third restaurant in East Cobb.
Called Drift, the modern fish house and oyster bar is now open at The Avenue East Cobb, located on Upper Roswell Road. The 5,260-square-foot restaurant will be Turbush’s largest eatery to date, taking a spot at the open-air shopping center that formerly was occupied by clothing store Coldwater Creek.
The restaurant will offer an array of sustainable seafood and will feature an oyster bar and woodfire grilling. Follow their Facebook page and website for the latest Scoop.
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