Flippin’ Pizza Enters Georgia Market

California based Flippin’ Pizza enters the Georgia market with its first location in Roswell, GA.  Their specialty is a Brooklyn style pizza, using special New York-style filtered water to make the best dough around.

The pizza franchise opened in a 2,400 square foot space in the Kroger-anchored Coleman Village shopping center at 920 Marietta Highway. The grand opening is Thursday, April 27th from 3:30-7:30 with free slices and prizes.

They make the dough fresh daily without oil, sugar or high-fructose corn syrup. It is hand tossed to create their thin and airy crust, and then their signature sauce, 100% whole milk mozzarella and fresh toppings are added. Each pie is baked to perfection in brick ovens to create a crispy, slightly darker crust.

They serve 18” hand-tossed pies and offer 10” gluten-friendly pies available upon request.  Salads, sides and desserts are also available. You can follow them on Facebook for more updates.

Thank you to Tomorrow’s News Today and our scoop fans who told us about this franchise opening.