Wine Dinner with Chef Kyle & Domaine Bousquet

Sit, Sip, Learn and Eat at Leaning Ladder. Amazing food combinations, paired with spectacular Domaine Bousquet wines. Enjoy the stories and science behind these wines and the food that supports them. Wine Tasting & Education, 5 Course Interactive Chef Tasting Menu.
Menu to Include:
First Course
Zucchini, Fermented Pineapple, Radish, Coconut, Herbs
Domaine Bousquet Organic Sav-Blanc
Second Course
Caramelized Onion Vol-au-Vent, Sharp Cheddar, Black Cherry Gaia Organic Red Blend
Third Course
Beef Coulotte, Malbec Jus, Sweet Corn
Domaine Bousquet Reserve Malbec
Fourth Course
Crispy Lamb, Marsh Hen Mills Unicorn Grits
Domaine Bousquet Réserve Cab
Fifth Course
Buttermilk, Raspberry
Domaine Bousquet Organic Sparkling Brut Rose