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Wine and Dine in the Pacific NW

September 24, 2021 @ 10:30 pm - September 25, 2021 @ 12:00 am UTC+0

This part of America is well known for fresh seafood ingredients as well as some award-winning wines. Explore the region without leaving town.
Pacific Northwest Crab Croustades
Chili-Glazed Pork Tenderloin with Bok Choy Spiced Noodles
Pan-Roasted Salmon with Mushrooms and Leek Risotto
Cherry Clafoutis with Maple Macerated Cherries
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.


September 24, 2021 @ 10:30 pm UTC+0
September 25, 2021 @ 12:00 am UTC+0
Event Category:


Publix Aprons Cooking School, 4305 State Bridge Rd., Alpharetta, GA, 30005