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Wine and Dine: Elevated Winter Wine Pairing
November 12, 2021 @ 6:30 pm - 8:00 pm EST
Enjoy an evening of elevated food curated for the perfect wine pairing.
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Butter-Fried Bread with Whipped Ricotta, Olive Oil, and Caponata
Roasted Carrot Salad with Garam Masala Yogurt, Watercress, Pancetta, and Pralines
Milk-Braised Brisket with Warm Herbed Israeli-Style Couscous Salad and Raita
Bittersweet Chocolate Tart with Salted Caramel