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Valentine’s Day 4 Course Dinner at Garden and Gun Club
February 14 @ 4:00 pm - 9:00 pm EST
Join us for an intimate evening featuring a four-course tasting menu curated by Garden & Gun Club Executive Chef, Sam Davis
Join the Garden & Gun Club for an intimate Valentine’s four-course tasting menu dinner. Cast-iron cornbread, smoked halibut tostada, and a New York strip topped with truffle compound butter are but a few of the dishes guests can anticipate.
Secure your seat at the table.
Cast–Iron Cornbread / corn sabayon, whipped sorghum butter
Smoked Halibut Tostada / smoked halibut mousse, avocado, aji amarillo, caviar
Parsnip Agnolotti / leek and kohlrabi foam, truffles, Satsuma preserves, herb oil
Choice of Entrée
Poached Halibut / 24-hour soubise, bok choy salad, mushroom crust, pearl onion
New York Strip / potato fondant, orange-glazed baby carrots, smoked beef fat, truffle butter, beef jus
Pear Mousse Cake / honey poached pears, white peach yuzu gelée, white chocolate, hazelnut, brown butter streusel