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December 16, 2021 @ 11:30 pm - December 17, 2021 @ 1:00 am UTC+0
Discover sushi – without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls and Nigiri using all the classic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.
Classic Sushi Rice
Philadelphia Inside-Out Roll
Tempura Shrimp & Asparagus Roll with Toasted Sesame Seeds
Spicy Crab Hand Roll
Smoked Salmon Nigiri