Sunday Supper at Garden & Gun Club
March 10 @ 6:00 pm - 9:00 pm EDT
Indulge in a sea-to-table Sunday Supper at the Garden & Gun Club featuring a collaboration between renowned Wilmington, North Carolina chefs Dean Neff of Seabird restaurant and Keith Rhodes of Catch. The evening begins with a cocktail hour experience featuring creative libations and hors d’oeuvres and culminates with a three-course dinner that showcases the coastal city’s seafood and local ingredients.
For more information or to purchase tickets click here!