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Spring Into Seafood: Cooking Class
April 27 @ 6:30 pm - 8:30 pm EDT
Join us in the courtyard at The Hamilton Alpharetta Hotel on Thursday, April 27th from 6:30-8:30 pm for a cooking class! You’ll learn how to break down a salmon and how to prepare salmon with Spring veggie succotash!
Each couple will choose a bottle of wine to share and lite apps throughout the class (additional bottles and glasses available for purchase).
Tickets are $89 per person and sold in pairs.