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Spring Dinner with Executive Chef Daniel
April 26 @ 7:00 pm - 9:30 pm EDT
Spring Dinner (Demonstration class)
Fresh from the fields, this early spring menu incorporates the best of the early spring harvest. Enjoy Chef Daniels’ fresh take on a classic appetizer, then enjoy some creamy risotto, finish it all off with some amazing marinated berries with cream and crumbly streusel. We look forward to having you dine with us, please reserve your seats for this delicious meal today!
Menu to Include:
Classic Shrimp Cocktail
Risotto with Spring Peas and Carrots
Marinated Berry Parfait with Cream and Streusel