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ServSafe EXAM and Certification at Leaning Ladder

January 9 @ 9:00 am - 1:00 pm EST

ServSafe EXAM and Certification (Minimum of 5 students in each class)
Instruction Includes:
• How does food become unsafe (Physical, Chemical, and Biological Contamination)
• Purchasing, Receiving, and Storing Food.
• Cooking (Temperature requirements)
• Serving Food (Allergen Control)
• Cleaning and Sanitizing
• New for 2023 Allergens
Topics discussed based on ServSafe 7th Edition. Followed By Proctored EXAM and Certification after the class. Must have a smart cell phone for the exam.
Instructor: Sujit Dey of Dey’s Food Safety Consultancy LLC https://www.servsafe.com/ss/search/trainingsearchip.aspx
Instructor will email you self-study materials after completion of registration.


January 9
9:00 am - 1:00 pm EST
Event Category:


Leaning Ladder, 105 E Main Street, Woodstock, GA, 30188, United States