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Royal Thai Wine Dinner with Chef Sunisa
September 16, 2021 @ 7:00 pm - 9:30 pm EDT
Sit, Sip, Learn and Eat
Amazing Thai food combinations, paired with 5 complementary wines. Enjoy the stories and science behind these wines and the food that supports them. Your royal feast awaits you!
Wine Tasting & Education, 5 Course Interactive Chef Tasting Menu and Special Pricing for Additional Bottles Purchased that Night.
Menu and Wines
1st Course
Mee Crob (Sweet and Sour Crunchy Noodle serving with Crunchy Egg)
Riesling
2nd Course
Tom kha Gai (Coconut Chicken Soup)
Sauvignon Blanc
3rd Course
Sang Wah (Spicy Grilled Prawn Salad)
Rose
4th Course
Massaman Chicken Curry with Jasmine Rice
Cabernet Sauvignon
5th Course
Thai Mousse with Coconut Crème
Beaujolais