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Rootstock Presents “LYRE’S Mocktail Dinner Pairing Experience”
January 25 @ 7:00 pm - 9:00 pm EST
Celebrate the last days of Dry January at Rootstock’s mocktail dinner pairing event! Chef AJ & Mixologist/Bar Manager Alex Oakley has curated a menu for you to sip & savor the menu items below on January 25th at 7 pm!
1st Course
Aperol Spritz
Brussel Sprout Salad, Pomegranate Seeds, Pickled Blueberry, Almonds, Manchego Cheese
2nd Course
Smokey Margarita
Confit Rabbit Taco, Red Onion, Black Salsa, Micro Cilantro, Corn Tortilla
3rd Course
Gimlet Martini
Salmon Gravlax, Pickled Egg, Horseradish Vinaigrette, Tabiko, Lavash
4th Course
Boulevardier
Lamb Three Ways:
Grilled Lamb, Mushroom Braised Lamb, White Bean Lamb Cassoulet, Arugula, Tomato Demi
5th Course
Affogato
Vanilla Ice Cream, Dark Chocolate Shortbread