Loading Events

« All Events

  • This event has passed.

Kitchen Fundamentals: The Whole Bird

April 24 @ 6:30 pm - 7:30 pm EDT

Buying the whole bird provides you with endless options packed with flavor. Let our chefs show you how to break down a whole bird to use for multiple meals or cook a whole bird fast enough for a weeknight.

Details

Date:
April 24
Time:
6:30 pm - 7:30 pm EDT
Event Category:
Website:
https://www.awesomealpharetta.com/event/kitchen-fundamentals-the-whole-bird/

Venue

Publix Aprons Cooking School, 4305 State Bridge Rd., Alpharetta, GA, 30005