January Wine Dinner with Chef Kyle & Ryan Patrick Wines

January Wine Dinner (Wine Tasting & Education, 5 Course Interactive Chef Tasting Menu and Special Pricing for Additional Bottles Purchased)
Sit, Sip, Learn and Eat
Amazing food combinations, paired with 5 spectacular wines. Enjoy the stories and science behind these wines and the food that supports them.
Menu to Include:
Wine: Sauv. Blanc
Small Plate #1: Iceberg, Pistachio Green Goddess, Grapefruit, Radish
WIne: Rose
Small Plate #2: Branzino, Lemon-Thyme Jam, Smoked Carrot, Brown Butter
WIne: Cabernet
Small Plate #3: Crispy Duck Breast, Caramelized Fennel Farroto, Roasted Sweet Pepper
Wine: Red Blend
Small Plate #4: Basque Cheesecake, Whipped Coffee, Amarena Cherry
WIne: Riesling
Small Plate #5: Green Apple Sorbet, Honeycomb, Salted Caramel