Introduction to Black Garlic Dinner with Chef Oakley

Introduction to Black Garlic Dinner (Demonstration class)
Chef Oakley will introduce you to this special ingredient, Black Garlic. Yes. Black Garlic! It has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. Aside from being a chef, Chef Oakley of Oakley’s Provision grows Gourmet Purple Garlic and ferments garlic into Black Garlic into semi-sweet, reminiscent of balsamic flavors. During this special dinner event, Chef Oakley will introduce you to this special ingredient, and prepare a beautiful dinner for you to enjoy!
Menu to Include:
Asian Slaw Salad with Black Garlic Vinaigrette
Black Garlic Soy Flank Steak Wrapped Asparagus Bundles
Black Garlic Potatoes
Black Garlic Chocolate Chip Cookie Pie Ala Mode