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September 17, 2021 @ 6:30 pm - 8:00 pm EDT
One foot in Florida, one in the Caribbean. The flavors from Cuba, The Bahamas, East Africa, the West Indies, and the American south come together in the Sunshine State.
Red Conch Chowder
West Indian Curried Shrimp and Grits
Plantain Chip-Crusted Grouper over Cilantro Rice with Jicama Slaw and Key Lime Butter
Mango Tart with Guava Crème Anglaise
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.