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September 28, 2021 @ 6:30 pm - 8:00 pm EDT
Each pleat in a Chefs hat is said to be given when a new egg cooking technique is mastered. Learn to master a few yourself.
Spicy Lobster Deviled Eggs
Classic French Omelettw eith Green Apple and Goat Cheese with Watercress Salad
Chicken Cutlets with Ham and Pea Hash and Sauce Choron
Lemongrass and Ginger Crème Brulee
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.