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Daytime Lunch with Joanna Scott
March 15 @ 11:00 am - 1:00 pm EDT

Daytime Lunch (Demonstration class with class participation hands-on at times)
Sharpen your kitchen skills and whip up a storm with Chef Joanna and another daytime class offering. Everyone should learn how to make polenta! Come cook with us in the kitchen studio and enjoy some tasty outcomes!
Menu to Include:
• Bruschetta
• Polenta Cakes with Leaning Ladder Balsamic Mushroom Ragu
• Balsamic Strawberries over Vanilla Ice Cream