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Daytime Lunch with Joanna Scott
February 7 @ 11:00 am - 1:00 pm EST

Daytime Lunch (Demonstration class with class participation hands-on at times)
Sharpen your kitchen skills and whip up a storm with Chef Joanna and another daytime class offering. Everyone should learn how to make homemade pizza dough, this no knead, no rise dough is full of flavor and so easy to create one-of-a-kind pizzas at home. Come cook with us in the kitchen studio and enjoy some tasty outcomes!
Menu to Include:
• Caesar Salad
• Perfect Pizza Dough
• Prosciutto, Pear and Gorgonzola Pizza with a Balsamic Glaze
• Dessert Fruit Pizza