Crème Brulee and other Classic Desserts with Chef Michelle

Crème Brulee and other Classic Desserts (Hands-On class)
You asked for it, How to make Crème Brulee and other Classic Desserts. Learning how to make these elegant and always delicious desserts, you’ll surely be a hit at the next dinner party, or make a splash at the holiday table, these will be the perfect compliment to finish a meal.
Menu To Include:
Linzer Torte: Hazelnut shortbread tart crust filled with apricot jam
Grand Marnier/Orange Souffle
Creme Brulee
Please note: A small cheese and cracker platter will be offered, however, it might be wise to eat before arriving. This class is fun, but also a hands-on labor intensive class, all hands-on classes work in shared groups, foods will be divided amongst entire group.