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Black Garlic for the Thanksgiving Table with Chef Oakley
November 16 @ 7:00 pm - 9:30 pm EST
Black Garlic for the Thanksgiving Table (Demonstration class)
Chef Oakley will introduce you to this special ingredient, Black Garlic
Black garlic? Yes. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. Aside from being a chef, Chef Oakley of Oakley’s Provision grows Gourmet Purple Garlic and ferments garlic into Black Garlic into semi-sweet, reminiscent of balsamic flavors. During this special dinner event, Chef Oakley will introduce you to this special ingredient, and prepare a beautiful dinner for you to enjoy – just in time for Thanksgiving!
Menu to Include:
Black Garlic Deviled Eggs
Warm Spinach Salad with Black Garlic Bacon Vinaigrette
Seared Turkey Breast with Black Garlic Butter
Butternut Squash Gratin
Black Garlic “Dressing” aka Stuffing