Beef Masterclass with Chef Kyle

Beef Masterclass (Demonstration class)
Deep dive into all things beef with Chef Kyle and make sure you are Holiday ready! This class will cover the butchery and trimming of a whole ribeye!. From there, you will learn methods of preparation and why we would choose one over the other. Lastly, we’ll cover the basics of sauce-making and how to make your beef stand out from the rest. This masterclass will not disappoint!
Holiday Beef Masterclass To Include:
Butchery Tutorial / Slow-Roasted Ribeye Filet with Rosemary and Mustard
Beef Dripping Yorkshire Puddings
Spinalis Steaks with Fig Balsamic, Spinach, and Pomegranate
Beef Tallow Pound Cake with Lemon and Lavender