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Beef Masterclass 2.0 with Chef Kyle
September 2, 2021 @ 7:00 pm - 9:30 pm EDT
Deep dive into all things beef with Chef Kyle. We will cover the butchery and trimming of a whole ribeye, separating it into two distinctly different steaks. From there, you will learn two methods of preparation and why we would choose one over the other. Lastly, we’ll cover the basics of sauce-making and how to make your beef stand out from the rest, plus a little something sweet!
Menu to Include:
Whole Ribeye, 2 Ways
Cast Iron Pan’Roasted Rib Eye Filet with Molasses Steak Sauce
Reverse Seared Ribeye Spinalis Roulade with Rosemary Gorgonzola Butter
Beef Fat Roasted Farmer’s Market Vegetables
Beef Tallow Poundcake with Strawberry Vinegar Caramel