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April Dinner Party with Chef Alan
April 22 @ 6:30 pm - 8:30 pm EDT
April Dinner Party (Demonstration class)
Pork Tenderloin in a Creamy Marsala and Dijon Sauce will delight diners during Chef Alan’s April Dinner Party! Come grab a seat for this tasty and satisfying meal! Seats fill up fast!
Menu to Include:
• Caramelized Shallot and Prosciutto Flatbread with Hot Honey
• Blueberry and Mango Salad
• Pan Seared Pork Tenderloin served with a rich sliced potato gratin and roasted root vegetable
medley
• Strawberry and Cream Tart