Calendar of Events

Scoop OTP’s calendar of events features the best happening around the northern suburbs of Atlanta from Acworth, Alpharetta, Canton, Cartersville, Cumming Marietta, Roswell, Woodstock and more. You can add your event for FREE – just go to the green post your event button below. All events are subject to Scoop OTP approval. OTP is the place to be with fun adult and family friendly events. What to do this weekend? Check on Scoop OTP’s calendar! Want to plan ahead? Check Scoop OTP’s calendar! Where to take the kids, the in-laws, a date? Check Scoop OTP’s calendar!  We also have a Forced Family Fun category that has useful Scoop too. Thank you for following Scoop OTP as we are the insider’s guide to living outside the perimeter.

Kid’s Cooking Camp- Baking, What is it?
Jun 17 @ 1:30 pm – Jun 21 @ 4:00 pm

(11-15 age group)
*Please note: This series is only available as a five-day series. No single-day enrollments.
What to Expect – Students can expect to learn proper kitchen safety, how to work together as a team, and different ways to use an oven to bake savory and sweet foods.
Day 1: Amber: Filo Wrapped Asparagus / Spinach & Cheese Quiche / Crème Brulee
Day 2: Sunisa: Scone with lemon curd / baked fried chicken / baked cauliflower with Parmesan cheese
Day 3: Jack: Biscuits and Sausage Gravy / Strawberry Shortcakes
Day 4: Meatloaf with Roasted Potatoes / Baked Donuts with Chocolate Sauce
Day 5: Oakley: Homemade Pizza Pockets

Balsamics, Bacon & Bourbon! with Chef Melissa
Jun 18 @ 7:00 pm – 9:30 pm

Is there anything better than bacon? Or bourbon? Or balsamic? Sign-up today for this treat of a meal prepared by Chef Melissa.
During the class, Chef Melissa will be demonstrating how to prepare:
Bourbon Bacon Wrapped Shrimp
Balsamic Braised Chicken with Fire & Spiced Cherry Relish
Bacon Smoked Brussels
Bacon Blondies with Honey & Bourbon Cream
Hurry, this one will sell out fast!

Herb Fresh Fish with Personal Chef Alan
Jun 21 @ 7:00 pm – 9:00 pm

Herbed fresh fish in a tomato, saffron, orange zest, brandy and fennel sauce with Personal Chef Alan
We will start this dinner with an unusual canape made with Leaning Ladder baguette toasted slices, topped with a mixture of canned tuna, mango chutney, curry powder, golden raisins then topped with shredded cheddar and roasted.  Drizzled with some Leaning Ladder vinegar and served.
Our salad will be a shredded cabbage and shredded Tuscan Kale salad dressed with an unusual toasted nutritional yeast, garlic, Leaning Ladder Gravenstein Apple Balsamic vinegar, lemon juice and Olive Oil Vinaigrette.
The main event will be Fresh fish ( Barramundi, grouper, etc) dish cooked in a sauce with vegetable stock, brandy, saffron, orange zest, fennel seed and tomatoes  combined with roasted fingerling potatoes, roasted fennel bulb, roasted garlic, Kalamata olives, capers and roasted red peppers.
Blood Orange brownie, a scoop of vanilla ice cream drizzled with your choice of balsamic vinegar.