Calendar of Events

Scoop OTP’s calendar of events features the best happening around the northern suburbs of Atlanta from Acworth, Alpharetta, Canton, Cartersville, Cumming Marietta, Roswell, Woodstock and more. You can add your event for FREE – just go to the green post your event button below. All events are subject to Scoop OTP approval. OTP is the place to be with fun adult and family friendly events. What to do this weekend? Check on Scoop OTP’s calendar! Want to plan ahead? Check Scoop OTP’s calendar! Where to take the kids, the in-laws, a date? Check Scoop OTP’s calendar!  We also have a Forced Family Fun category that has useful Scoop too. Thank you for following Scoop OTP as we are the insider’s guide to living outside the perimeter.

Jul
21
Sun
Family Fun: Cannoli Workshop
Jul 21 @ 10:00 am – 12:00 pm

Love cannoli but think you could never make them at home? This class will change your mind! Get plenty of hands-on practice making, shaping, frying and baking shells. Pipe in sweet, creamy fillings and enjoy sampling all your scrumptious creations.

Sunday Jazz Brunch
Jul 21 @ 12:00 pm – 1:30 pm

Sweet sounds of soul soothing jazz will accompany brimming glasses filled with mimosa’s, sangria, or Bellini’s. Delectable palette arousing traditional-style dishes will be served by our chefs. Sit back and enjoy a relaxing brunch experience.

Bourbon & Jazz Dinner
Jul 21 @ 6:00 pm – 9:00 pm

Enjoy the sounds of Joe Gransden and Kenny Banks Sr. while you indulge in our BBQ & smoke buffet! It’s a perfect accompaniment to our featured Gentry Bourbon cocktail list!
 

Jul
22
Mon
Tasty Vegan Desserts
Jul 22 @ 6:00 pm – 7:30 pm

Want to learn how to make some of your favorite tasty treats vegan-style? We will show you how to make some of your classic favorites vegan friendly. These desserts will be the talk of the town when you make them. Explore some new desserts in this sweet class.

Confident Summer Seafood
Jul 22 @ 6:30 pm – 8:30 pm

Nervous about cooking seafood? This class will boost your confidence! Get hands-on practice grilling shrimp and frying beer-battered cod to crisp perfection. Plus, learn how to infuse salmon with smoky flavor by oven roasting in cedar wraps.

Jul
23
Tue
Wine Tasting
Jul 23 @ 6:00 pm – 8:00 pm

Classroom style wine tasting featuring different themes. Join us we explore the vast world of wine.
Classes start at 6:00pm; 6:30pm; 7:00pm and 7:30pm and last approximately 30 minutes. Each have a maximum capacity of 12 people. Reservations are recommended.

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Jul
24
Wed
Getting Curried Away
Jul 24 @ 6:00 pm – 7:30 pm

It’s time again for some more curry! It’s the food that just doesn’t go away and why would we want it to? Explore some delicious dishes that will warm the soul.

Grilling Bobby Flay Style
Jul 24 @ 6:00 pm – 8:30 pm

Light the fire and clear the picnic table, bold summer flavors are bursting onto the scene and this menu shows them off in delicious ways. We’ll show you how your grill can handle more than just hamburgers as we feature a summer menu inspired by grill-master chef Bobby Flay. Look out Big Green Egg, here we come! Local beer will be served.

Handcrafted Pizza
Jul 24 @ 6:30 pm – 8:30 pm

Why limit yourself to what’s on the menu at your local pizza place? Learn how to make your own dough and get creative with toppings—think grilled peaches paired with prosciutto. Craving something classic? We’ll show you how to make the ultimate Margherita pizza. And leave room for dessert – we’ll whip up a sweet vanilla custard.

Jul
25
Thu
Food Truck Alley
Jul 25 @ 5:00 pm – 9:00 pm

Enjoy a variety of 6-8 rotating food trucks and music each week. Stroll the streets, eat delicious food, listen to some great music and kick off the weekend a little early!

Couples Cooking: What’s in a Name?
Jul 25 @ 6:00 pm – 7:30 pm

If you have ever been curious where some of the culinary world’s famous namesake dishes originated, join us for a bit of foodie history and as we recreate some of these eponymous classics.

Goin’ Coastal
Jul 25 @ 6:00 pm – 8:30 pm

With Chef Melissa Pelkey Hass
Chef Melissa is our special guest tonight and showing students how to keep their cool in the kitchen. Tonight she’ll transport you to the beach as you learn to prepare delectable summer recipes featuring the bounty of the ocean. Perfect for entertaining for summer and beyond.

Wine Tasting
Jul 25 @ 6:00 pm – 8:00 pm

Classroom style wine tasting featuring different themes. Join us we explore the vast world of wine.
Classes start at 6:00pm; 6:30pm; 7:00pm and 7:30pm and last approximately 30 minutes. Each have a maximum capacity of 12 people. Reservations are recommended.

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Steak: the French Way
Jul 25 @ 6:30 pm – 8:30 pm

French cooks make everything better with butter—even steak! Join us and learn how to take pan-seared steak to the next level with shallot and herb compound butter. Plus, practice caramelizing onions, simmering a summer vegetable stew (ratatouille) and mixing choux pastry for light and airy cream puffs.